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Maseca Gluten Free Instant Corn Masa Flour (4 lb bag) is a nixtamalized corn flour used to make traditional masa for tortillas, tamales, pupusas, gorditas, and more. Just add water to form a workable dough.
Made from corn, this instant masa is naturally gluten free and a pantry staple in Mexican and Latin American cooking. Store the bag sealed in a cool, dry place to keep the flour fresh.
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